Wednesday & Thursday Dinner Theater Nights
Your evening includes a four course gourmet
dinner, theater
ticket, taxes & gratuities
Dinner at 5 or 5:30pm,
performance starts at 7:30 pm
Advanced purchase necessary..
$42.00 per person.
|
Barefoot
in the Park
April 10 (2:00 & 7:30)
Maggie's Getting Married
April 24 (7:30pm) |
Love Always
June 12 (2:00 & 7:30)
|
Friday & Saturday Dinner Theater Nights
Your evening includes a five course gourmet dinner, theater
ticket,
taxes & gratuities.
Dinner at 5:00 or 5:30pm,
performance starts at 7:30pm.
Advanced purchase necessary.
$58.00 per person
|
Barefoot
in the Park
April 4,
5, 11 & 12
High School Musical
May 2, 3, 9, 10, 16, 17 |
Love Always
June 6, 7, 13 & 14 |
Sunday
Dinner Theater Nights
Enjoy a 2:30 performance and a 4-course dinner after the show.
Package
includes: Dinner, theater ticket, taxes and gratuities.
Advanced purchase necessary.
$48.00 per person |
Barefoot
in the Park
April 6
& 13
High School Musical
May 4 & 18 |
Love Always
June 8 & 15
|
Dinner Theater Menu
Available for the
Sunday or Thursday theatre nights only,
the
Friday & Saturday courses change weekly
includes: Soup
of the Day
& Mixed Green Salad
Choice of:
Pasta of the Day
Ask your server about the Chef’s selection of pasta |
Boneless Breast of Duck
Sautéed until crispy then served with steamed spinach
and topped with a N.Y. maple vanilla glaze |
Sauerbraten and Spaetzles
Classic German “sour roast” of beef served on browned
dumplings with a dollop of sour cream |
Traditional Asa Roast Turkey
Fresh slices of light and dark meat served
on a double mushroom
stuffing with a pan
Gravy and Cranberry Sauce |
Prime Rib
A slice of prime beef with natural au jus |
Asiago Crusted Grouper
Our house made mac n' cheese with sauteed
spinach and a roasted red pepper coulis |
Oven Roasted Semi-Boned Free Range Duck
Served with Thai fried rice, sauteed snow peas and topped with an apricot sweet and sour sauce |
Classic German Saurerbraten Roast
Our sauteed spaetzles topped with sour cream
and cornichones |
Jeffersonian Beef
Thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese |
Grilled Salmon
Our garlicky spinach and spuds topped
with a white wine butter sauce and fresh basil |
Dessert
and Beverage Selection
|
For more information call
Local: (716) 759 - 2315
Toll-Free: (800) 841 - 2340
or email innfo@asaransom.com |
