Your evening includes a four course dinner, theater ticket & taxes. Dinner at 5 or 5:30pm, performance starts at 7:30 pm Advanced purchase necessary.. $48.00 per person
Miracle on 34th Street - December 11th and December 18th
The Mousetrap – Feb. 19, 25-(2:30pm, February 26th
Odd Couple (Female Version) March 19, 26
Noises Off – April 16, 23
Me and my Girl – Apr. 30, May 6/7
Saturday Dinner Theater Nights
Your evening includes a five course gourmet dinner, theater ticket & taxes Dinner at 5:00 or 5:30pm, performance starts at 7:30pm.
Advanced purchase necessary. $58.00 per person
Miracle on 24th Street– Dec. 12, 19 (also 2:30 performance)
The Mousetrap - February 20, 27
Odd Couple - March 20, 27
Noises Off – April 17, 24
Me and my Girl – May 1, 8 – 2:30 & 7:30
Mark Twain – May 15
Sunday Dinner Theater Nights
Enjoy a 2:30 performance and a 4-course dinner after the show. Package includes: Dinner, theater ticket & taxes Advanced purchase necessary. $48.00 per person
Miracle on 34th Street - December 13th and 20th
Mousetrap – Feb. 21, 28
Odd Couple – March 21, 28
Noises Off – April 18, 25
Me and my Girl – May 2, 9
Mark Twain – May 16
Dinner Theater Menu
Available for Sunday,Thursday and Friday theater nights during the winter months, the Saturday theater menu changes weekly
Soup of the Day & Mixed Green Salad
Choice of:
Pasta of the Day Ask your server about the Chef’s selection of pasta
Grilled Duck Breast
Boneless breast fan sliced with a hoisin glaze served over Basmati rice
Sauerbraten and Spaetzles Classic German “sour roast” of beef served on browned dumplings with a dollop of sour cream
Traditional Asa Roast Turkey Fresh slices of light and dark meat served on a homemade stuffing with a pan gravy and cranberry sauce
Prime Rib A slice of prime beef with natural au jus
Herb Crusted Flounder Oven roasted flounder with an ehrb crust, topped with a crab and roasted red pepper sauce
Chicken Provencal
Chicken breast with spinach, garlic and tomatoes, topped with pinenuts
Classic German Saurerbraten Roast Over sauteed spaetzles topped with sour cream
Jeffersonian Beef Thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese
Salmon Walnut encrusted salmon with a cranberry beurre blanc
Dessert and Beverage Selection
For more information call Local: (716) 759 - 2315 Toll-Free: (800) 841 - 2340 or email innfo@asaransom.com
