Special Event Lunch Menu - 2008
Light Receptions, Bridal Showers & Baby Showers

ENTREE SELECTIONS include MIXED GREEN SALAD or SOUP

our homemade ROLLS & MUFFINS and COFFEE or TEA

We invite you to review the following and select a maximum of three (3) choices.

Chicken Bolognese - $17
Boneless chicken breast topped with prosciutto, provolone and a Mornay sauce

Baked Walnut Salmon - $19
Baked walnut encrusted salmon finished with a cranberry Beurre Blanc sauce

Traditional Asa Roast Turkey - $17
Fresh sliced light and dark meat served on a double mushroom stuffing
with a pan gravy and cranberry relish

Jeffersonian Beef - $18
Thin slices of prime rib topped with mushrooms, a cherry brown sauce and provolone cheese

Garden Chicken Strudel - $17
Puff pastry filled with a combination of roast chicken & vegetables on a light poulet sauce,
or smoked corned beef, turkey, coleslaw, tomato & Swiss cheese

Chicken or Salmon Caesar Salad - $17
Crisp romaine tossed with our Caesar dressing with grilled chicken or salmon

DESSERTS

Choice of one -  $3.50

Raspberry or Chocolate Mousse in a Chocolate Shell -  Seasonal Fruit Trifle

DELUXE DESSERTS

Choice of one -  $5.00
Godiva Pie - Cheesecake with Fruit Sauce - Carrot Cake

DESSERT SAMPLER (assortment of 3 of the chef’s favorites) -  $6

HOMEMADE ICE CREAM OR SORBET - $3

SPECIAL EVENT CAKES (individually priced)   $2.00 to $3.50 per person

Fruit Punch $29.95 or Wine Punch $39.95
is available upon prior request for your event