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Special
Event Lunch Menu - 2008
Light Receptions, Bridal Showers & Baby Showers
ENTREE SELECTIONS include MIXED GREEN SALAD or SOUP
our homemade ROLLS & MUFFINS and COFFEE or TEA
We invite you to review the following and select a maximum of three (3) choices.
Chicken Bolognese - $17
Boneless chicken breast topped with prosciutto, provolone and a Mornay sauce
Baked Walnut Salmon - $19
Baked walnut encrusted salmon finished with a cranberry Beurre Blanc sauce
Traditional Asa Roast Turkey - $17
Fresh sliced light and dark meat served on a double mushroom stuffing
with a pan gravy and cranberry relish
Jeffersonian Beef - $18
Thin slices of prime rib topped with mushrooms, a cherry brown sauce and provolone cheese
Garden Chicken Strudel - $17
Puff pastry filled with a combination of roast chicken & vegetables on a light poulet sauce,
or smoked corned beef, turkey, coleslaw, tomato & Swiss cheese
Chicken or Salmon Caesar Salad - $17
Crisp romaine tossed with our Caesar dressing with grilled chicken or salmon
DESSERTS
Choice of one - $3.50
Raspberry or Chocolate Mousse in a Chocolate Shell - Seasonal Fruit Trifle
DELUXE DESSERTS
Choice of one - $5.00
Godiva Pie - Cheesecake with Fruit Sauce - Carrot Cake
DESSERT SAMPLER (assortment of 3 of the chef’s favorites) - $6
HOMEMADE ICE CREAM OR SORBET - $3
SPECIAL EVENT CAKES (individually priced) $2.00 to $3.50 per person
Fruit Punch $29.95 or Wine Punch $39.95
is available
upon prior request for your event
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