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Our open menu dinner is offered on Sunday, Tuesday, On Monday only Bed & Breakfast is available. Seating Times on Friday and Saturday are 5:00 to 7:30 p.m. If you have any questions please feel free to call or email
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Served Sunday, Tuesday, Wednesday & Thursday
Entree selections include mixed green salad, soup of the day,
our homemade rolls & muffins, potato & fresh vegetables and coffee or tea
Asa Lump Crab Cakes
Served over buttered lima beans and topped with a warm bacon dressing
$9.00Spinach and Ricotta Stuffed Portabella Mushroom
Served over dressed greens
$7.00
Pan Seared Day Boat Scallops
Served over lime pico de galla and beet carpaccio
$9.00Duck Liver Pate
Served with crostinis capers, diced red onions and cornichones
$8.00
Spinach and Artichoke Cheese Dip
Served with grilled pita bread
$7.00
Four Cheese Stuffed Piquillo Peppers
Served with chipotle cream sauce
$6.00Soup du Jour
$4.00French Onion Soup au Gratin
$5.00Seasonal Fresh Fruit
with yogurt upon request
$4.00
Chicken, Salmon or Tenderloin Salad
Your choice of Caesar or mixed green salad with choice
of dressing topped with salmon, chicken or tenderloin
Small - $9.00
Large - $16.00Organic Boston Bib Salad
Served with bleu cheese vinaigrette and candied pecans
$8.00
Spinach Salad
Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette
$4.50Caesar Salad
$4.50House Salad
$3.50
ala carte / 3 course; soup, salad & entreeGrilled Salmon
Served over garlicky spinach and spuds topped
with a white wine butter sauce and fresh basil
$23 / $28Asiago Crusted Grouper
Our house made mac n' cheese with sauteed
spinach and a roasted red pepper coulis
$25 / $30Chef's Catch
Market PriceSemi-boned All Natural Wendel's Chicken
Served with an apricot glaze, sauteed green beans, and an
Idaho russet baked potato topped with bleu cheese butter
$22 / $27Chicken Bolognese
Boneless chicken breast topped with prosciutto, provolone and a mornay sauce
$19 / $24Asa Chicken Pot Pie
Generous pieces of roasted chicken with a savory
sauce and vegetables under a flaky pastry
$15 / $20Shepard's Pie
A hearty combination of prime rib and seasonal vegetables smothered
with mashed potatoes and topped with Kutter's cheddar cheese
$18 / $23Asa Roast Turkey
Fresh sliced light and dark meat served on a double
mushroom stuffing with a pan gravy and cranberry sauce
$17 / 22Oven Roasted Semi-Boned Free Range Duck
Served with Thai fried rice, sauteed snow peas and topped with
an apricot sweet and sour sauce
$23 / $28Mushroom Stuffed Lasagna Rolitini
Topped with a spinach cream sauce and fresh basil
$17 / $22Asa Pasta of the Day
Ask your server about the Chef's selection of pasta
Grilled Four-Point Colorado Rack of Lamb
Served with a warm prosiutto and basil pesto potato salad, finished with a madiera wine and yellow curry sauce
$35 / $40Jeffersonian Shaved Prime Rib Beef
Thin slices of prime rib topped with mushrooms,
a sherry brown sauce and provolone cheese
$15 / $20Sauerbraten & Spaetzles
Classic German "sour roast" of beef served on
brown dumplings with a dollop of sour cream
$17 / $22Slow Roasted Veal Osso Bucco
Served over a rich root vegetable and red lentil stew
$33 /$38Grilled Filet Mignon
Topped with a wild mushroom sauce and served with goat cheese,
mashed potatoes and sauteed green beans
$33 / 38
Slow Roasted Prime Rib
Served with horseradish sauce and au jus
$25 / 30
Char Grilled Pork Tenderloin
Served over a spinach potato hash and topped with a
house made Louisiana BBQ sauce
$27 / $32 Today's Sampler
The chef's choice of two entrees presented for the
guest who can't decide on one!
Ask server for details
A beautiful and tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought
to your table and priced individually...no room?...your favorite dessert can be boxed "to go!"
Fresh Fruit Daquiri - Raspberry, Strawberry or Banana - $6.00
Hot Brandy Apple Cider - Apple cider, spices and brandy - $6.00
Hot Wine Toddy - A blend of wine and selected spices (white or red) - $5.75
Served with Soup, Muffins and RollsRansom Caesar Salad
Crisp romaine, seasoned croutons, vegetable
garnishes and our zesty Caesar dressing.
Your choice of grilled chicken or salmon
$13Fresh Fruit & Vegetable Bouquet
with chicken salad or tuna salad
$13Garden Greens Julienne
assorted salad greens with julienne of chicken, roast
prime rib, cheese and choice of dressing
$11Organic Boston Bib Salad
Served with bleu cheese vinaigrette and candied pecans
$10
Served with Soup, Salad, Vegetable, Muffins and RollsQuiche of the Day
$10Mushroom Stuffed Lasagna Rolitini
Topped with a spinach cream sauce and fresh basil
$11Grilled Salmon
Served over garlicky spinach and spuds topped
with a white wine butter sauce and fresh basil
$13Chicken Bolognese
Boneless chicken breast topped with provolone cheese,
proscuitto and a mornay sauce
$14Traditional Asa Roast Turkey
Fresh sliced light and dark meat served on a double
mushroom stuffing with a pan gravy and cranberry sauce
$12Ransom Chicken Pot Pie
Generous pieces of roasted chicken with a savory sauce
and vegetables under a flaky pastry.
$12
Served with Soup and featured Side SaladRansom Wraps and Sandwiches
Homemade all-grain bread or spinach flatbread filled with any
one of your favorites: Chicken salad, tuna salad, turkey or vegetarian
$9Harvest Melt
Our whole grain bread layered with tuna salad, spinach,
tomato and provolone cheese served melting hot
$9Opened Face French Dip
Slices of roast beef topped on a homemade baguette au gratin, served with au jus
$9
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A tempting array of fruit, homemade ice creams, and desserts from the
baker's oven are brought to your table and priced accordinglyCappuccino / Espresso - $2.75
Boylans Birch Beer - $1.75
Orangina - sparkling orange & tangerine - $1.75
Sparkling mineral water - $1.50
Coffee, Tea or Milk - $1.60
Menu items and prices are subject to change
| Our dining room serves the public as well as room guests for dinner. We are licensed and have an extensive wine selection. To insure your preferred dinner time, reservations are recommended in advance. Shorts are inappropriate in the main dining room, but are permissible on the veranda or in the snug. The same menu is offered in all dining areas. |
![]() Ransom Room |