Our open menu dinner is offered on Sunday, Tuesday, Wednesday & Thursday from 4:00 p.m. to 8:00 p.m. On Monday only Bed & Breakfast is available. On Friday & Saturday there will be a five course inclusive with MAP rate, or @ $40-$50 per person for non-room guests. The five course elegant dinner on Friday and Saturday includes: hors D'oeuvre, choice of appetizer, salad, choice from five entrees and a dessert & coffee presentation. Seating Times on Friday and Saturday are 5:00 to 7:30 p.m. If you have any questions please feel free to call or email us.  Our toll free number is 1-800-841-2340.

Served Sunday, Tuesday, Wednesday & Thursday Entree selections include mixed green salad, soup of the day, our homemade rolls & muffins, potato & fresh vegetables and coffee or tea
Asa Lump Crab Cakes Served over buttered lima beans and topped with a warm bacon dressing $9.00	Spinach and Ricotta Stuffed Portabella Mushroom Served over dressed greens $7.00
Pan Seared Day Boat Scallops Served over lime pico de galla and beet carpaccio $9.00	Duck Liver Pate Served with crostinis capers, diced red onions and cornichones $8.00
Spinach and Artichoke Cheese Dip Served with grilled pita bread $7.00	Four Cheese Stuffed Piquillo Peppers Served with chipotle cream sauce $6.00
Soup du Jour $4.00	French Onion Soup au Gratin $5.00
Seasonal Fresh Fruit with yogurt upon request  $4.00
Chicken, Salmon or Tenderloin Salad Your choice of Caesar or mixed green salad with choice of dressing topped with salmon, chicken or tenderloin Small - $9.00 Large - $16.00	Organic Boston Bib Salad Served with bleu cheese vinaigrette and candied pecans $8.00
Spinach Salad Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette $4.50	Caesar Salad $4.50
House Salad  $3.50
ala carte / 3 course; soup, salad & entree
Grilled Salmon Served over garlicky spinach and spuds topped with a white wine butter sauce and fresh basil $23 / $28	Asiago Crusted Grouper Our house made mac n' cheese with sauteed spinach and a roasted red pepper coulis $25 / $30
Chef's Catch Market Price	Semi-boned All Natural Wendel's Chicken Served with an apricot glaze, sauteed green beans, and an Idaho russet baked potato topped with bleu cheese butter $22 / $27
Chicken Bolognese Boneless chicken breast topped with prosciutto, provolone and a mornay sauce $19 / $24	Asa Chicken Pot Pie Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry $15 / $20
Shepard's Pie A hearty combination of prime rib and seasonal vegetables smothered with mashed potatoes and topped with Kutter's cheddar cheese $18 / $23	Asa Roast Turkey Fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce $17 / 22
Oven Roasted Semi-Boned Free Range Duck Served with Thai fried rice, sauteed snow peas and topped with an apricot sweet and sour sauce $23 / $28	Mushroom Stuffed Lasagna Rolitini Topped with a spinach cream sauce and fresh basil $17 / $22
Asa Pasta of the Day Ask your server about the Chef's selection of pasta	Grilled Four-Point Colorado Rack of Lamb Served with a warm prosiutto and basil pesto potato salad, finished with a madiera wine and yellow curry sauce $35 / $40
Jeffersonian Shaved Prime Rib Beef Thin slices of prime rib topped with mushrooms, a sherry brown sauce and provolone cheese $15 / $20	Sauerbraten & Spaetzles Classic German "sour roast" of beef served on brown dumplings with a dollop of sour cream $17 / $22
Slow Roasted Veal Osso Bucco Served over a rich root vegetable and red lentil stew $33 /$38	Grilled Filet Mignon Topped with a wild mushroom sauce and served with goat cheese, mashed potatoes and sauteed green beans $33 / 38
Slow Roasted Prime Rib Served with horseradish sauce and au jus $25 / 30	Char Grilled Pork Tenderloin Served over a spinach potato hash and topped with a house made Louisiana BBQ sauce $27 / $32
Today's Sampler The chef's choice of two entrees presented for the guest who can't decide on one! Ask server for details
A beautiful and tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought to your table and priced individually...no room?...your favorite dessert can be boxed "to go!"

Fresh Fruit Daquiri - Raspberry, Strawberry or Banana - $6.00 Hot Brandy Apple Cider - Apple cider, spices and brandy - $6.00 Hot Wine Toddy - A blend of wine and selected spices (white or red) - $5.75
Served with Soup, Muffins and Rolls
Ransom Caesar Salad Crisp romaine, seasoned croutons, vegetable garnishes and our zesty Caesar dressing. Your choice of grilled chicken or salmon $13	Fresh Fruit & Vegetable Bouquet with chicken salad or tuna salad $13
Garden Greens Julienne assorted salad greens with julienne of chicken, roast prime rib, cheese and choice of dressing $11	Organic Boston Bib Salad Served with bleu cheese vinaigrette and candied pecans $10
Served with Soup, Salad, Vegetable, Muffins and Rolls
Quiche of the Day  $10	Mushroom Stuffed Lasagna Rolitini Topped with a spinach cream sauce and fresh basil $11
Grilled Salmon Served over garlicky spinach and spuds topped with a white wine butter sauce and fresh basil $13	Chicken Bolognese Boneless chicken breast topped with provolone cheese, proscuitto and a mornay sauce $14
Traditional Asa Roast Turkey Fresh sliced light and dark meat served on a double mushroom stuffing with a pan gravy and cranberry sauce $12	Ransom Chicken Pot Pie Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry. $12
Served with Soup and featured Side Salad
Ransom Wraps and Sandwiches Homemade all-grain bread or spinach flatbread filled with any one of your favorites: Chicken salad, tuna salad, turkey or vegetarian $9	Harvest Melt Our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese served melting hot $9
Opened Face French Dip Slices of roast beef topped on a homemade baguette au gratin, served with au jus $9
A tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought to your table and priced accordingly
Cappuccino / Espresso - $2.75 Boylans Birch Beer - $1.75 Orangina - sparkling orange & tangerine - $1.75 Sparkling mineral water - $1.50 Coffee, Tea or Milk - $1.60

Menu items and prices are subject to change