Clarence NY Fine Dining Menu

Saturday Sample Menu Saturday evenings we present a five course dinner with a choice of entrees ranging from $40-55 per person. The cost includes Hors d’Oeuvres, Appetizer, Salad, Entrée, Dessert and Beverage

Hors d’ Oeuvres

Choice of: Appetizer Some of our favorites may include: shrimp cocktail, stuffed mushrooms, chicken tarragon crepe, bronzed scallops, goat cheese and sun dried tomato tart, salmon cake, spinach and artichoke dip and homemade soups

Salad Mixed green salad

Entree Pasta or vegetarian item Chef designed Chicken Fresh fish - Mahi, Salmon, Sea Bass and Snapper are a few of the selections that may accompany our Saturday menu Boneless breast of Duck prepared for the season Grilled Filet Mignon and Rack of Lamb are always offered

Dessert and Beverage Presentation

Menu items and prices are subject to change

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