Clarence NY Fine Dining: Midday Fare

Summer Midday Fare Menu   Served Wednesday 11:30-2:00 Fresh Fruit Daquiri - Raspberry, Strawberry or Banana - 7 Sparkling Strawberry Mimosa - 8
Salads - Entrees - Sandwiches - Sweets
Salads Served with Soup, Muffins and Rolls
Ransom Caesar Salad Crisp romaine, seasoned croutons, zesty Caesar dressing 6 Add chicken 12 or salmon - 15	Fresh Fruit & Vegetable Bouquet with chicken or tuna salad 15
Garden Greens Julienne assorted salad greens with julienne of chicken, prime rib, cheese and choice of dressing 14	Applewood Smoked Bacon Salad Smoked bacon, mesclun, walnuts and bleu cheese with a Balsamic vinaigrette 7
Entrees Served with Soup, Salad, Vegetable and Rolls
Traditional Asa Roast Turkey Fresh sliced turkey served on homemade stuffing with a pan gravy and cranberry sauce 14	Champagne Chicken A bone-in chicken breast encrusted with toasted chopped pine nuts topped with a peach champagne chutney  16
Salmon Citrus marinated salmon topped with an orange ginger beurre blanc and served with a scallion risotto 17	Quiche        The Chef's featured quiche of the day             13
	Ransom Chicken Pot Pie Generous pieces of roasted chicken,a savory sauce and vegetables under a flaky pastry. 14
Sandwiches Served with Soup and featured Side Salad
Ransom Wraps and Sandwiches Homemade all-grain bread or spinach flatbread filled with anyone of your favorites: Chicken salad, tuna salad, turkey or vegetarian 10	Harvest Melt Our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese  10
Opened Face French Dip Slices of roast beef topped on a homemade baguette au gratin, served with au jus 10
Sweets
A tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought to your table and priced accordingly
Cappuccino / Espresso - 2.95 Boylans Birch Beer - .95 Orangina - sparkling orange & tangerine - 2.25 Sparkling mineral water - 1.75 Coffee, Tea or Milk - 1.85

Menu items and prices are subject to change

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