Clarence NY Fine Dining: Midday Fare

Fall Midday Fare Menu   Served Wednesday 11:30-2:00
Salads - Entrees - Sandwiches - Sweets
Ransom Caesar Salad Crisp romaine, seasoned croutons, zesty Caesar dressing 6 Add chicken 12 or salmon - 15	Fresh Fruit & Vegetable Bouquet with chicken or tuna salad 15
Garden Greens Julienne assorted salad greens with julienne of chicken, prime rib, cheese and choice of dressing 14	Applewood Smoked Bacon Salad Smoked bacon, mesclun, vine ripened tomato wedges, hard boiled egg and shredded paremsan cheese tossed with a balsamic vinaigrette 7
Entrees Served with Soup, Salad, Vegetable and Rolls
Traditional Asa Roast Turkey Fresh sliced turkey served on homemade stuffing with a pan gravy and cranberry sauce 15	Raspberry Chicken Almond encrusted seared chicken breast with homemade raspberry sauce  16
Salmon Horseradish crusted salmon over parsnip and beet succotash with a plum sauce 17	Quiche The Chef's featured quiche of the Day              14
Vegetarian Lasagana Fresh pasta filled with seasonal vegetables, Italian Cheese and topped with a homemade marinara 14	Ransom Chicken Pot Pie Generous pieces of roasted chicken,a savory sauce and vegetables under a flaky pastry. 14
Sandwiches Served with Soup and featured Side Salad
Ransom Wraps and Sandwiches Homemade all-grain bread or spinach flatbread filled with anyone of your favorites: Chicken salad, tuna salad, turkey or vegetarian 11	Harvest Melt Our whole grain bread layered with tuna salad, spinach, tomato and provolone cheese  11
Opened Face French Dip Slices of roast beef topped on a homemade baguette au gratin, served with au jus 12
Sweets
Our homemade desserts include apple strawberry rhubarb pie, cheesecake, bread pudding, creme brulee, baked berry cobbler, ice cream and choclate mousse cake
Cappuccino / Espresso - 2.95 Boylans Birch Beer - 2.25 Orangina - sparkling orange & tangerine - 2.25 Sparkling mineral water - 1.50 Coffee, Tea or Milk - 1.95

Menu items and prices are subject to change

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