Clarence NY Fine Dining: Gluten Free

Gluten Free Spring 2013
Appetizers - Salads - Entrees ala carte
Appetizers
Shrimp cocktail with cocktail sauce 9	Spinach and Artichoke Dip with toasted gluten free triangles 7
French Onion Soup with gluten free crouton and melted provolone 6	Seasonal Fresh Fruit 4
Salads
Applewood Smoked Bacon Salad mesclun, vine tomatoes, applewood bacon, hard boiled egg, shredded parmesan and balsamic vinaigrette 7	Pear Salad Field greens, sliced pears, gorgonzola, sunflower seeds and an apple maple balsamic vinaigrette 8
Orchard Salad Field greens with apple slices, dried cranberries and caramelized walnuts with a gorgonzola vinaigrette 7	Spinach Salad Spinach, red onions, mushrooms, Kreher’s hard boiled egg and a warm vinaigrette 6
Caesar fresh romaine tossed with caesar dressing and shredded parmesan 6	House Salad mixed greens, cucumber, carrots, tomatoes and alfalfa sprouts 4
Add Grilled Chicken 6 or Salmon 9
Entrees ala carte
Salmon Atlantic salmon served with fresh vegetables from the market 23	Sea Bass Bronzed sea bass topped with a sweet lime glaze 31
Almond Raspberry Chicken Almond encrusted chicken breast with a raspberry sauce 18	Boneless Duck fan sliced boneless breast of duck with an apricot mango chutney  23
Half Rack of New Zealand Lamb Seared lamb topped with a honey whole grain mustard and fresh herbs over goat cheese mashed 29	Grilled Filet Mignon grilled tenderloin adorned with forest mushrooms, caramelized red onion and a brie brulee over a pool of port wine demi 33
Slow Roasted Prime Rib a 10oz. slice served with beef au jus or horseradish cream sauce 26	Jeffersonian Beef shaved prime rib topped with mushrooms and provolone cheese finished with a sherry brown pan sauce 18

Menu items and prices are subject to change

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