Clarence NY Fine Dining Menu

Fall/Winter Menu Served Sunday, Tuesday, Wednesday, Thursday & Friday
Lite Offerings - Salads - Entrees - Sweets
Appetizers
Crab Cake Served with a horseradish citrus sauce  8	Shrimp Cocktail  8
Spinach and Artichoke Cheese Dip Served with grilled pita bread  7	Asa Stuffed Mushrooms 6
Vegetarian Garden Quiche  7	French Onion Soup Au Gratin   6 Squash, Sweet Potato and Garlic Bisque 5
Salads
Applewood Smoked Bacon Salad Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette   7	Pear Salad Field greens, sliced pears, gorgonzola, sunflower seeda and an apple maple balsamic vinaigrette    8
Spinach Salad Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette  6	Orchard Salad Field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette  7
Caesar Salad 6	House Salad  4
Entrees ala carte / 3 course; soup, salad & entree
Salmon Horseradish crusted salmon over parsnip and beet succotash with a plum sauce 23 / 29	Classic German Sauerbraten Roast Served over sauteed spaetzles and topped with sour cream  19 / 25
Sea Bass Pan roasted Chilean sea bass with chestnuts and a saltimbocca sauce  29 / 35	Rosemary Fig Chicken A boneless breast of chicken sauteed in a rosemary fig port sauce  18 / 24
Grilled Filet Mignon Grilled tenderloin topped with fontina and pumpkin aioli over a maple cranberry demi-glace 33 / 39	Asa Chicken Pot Pie Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry 16 / 22
Jeffersonian Beef Topped with mushrooms, provolone cheese and finished with a sherry brown sauce 18 / 24	Traditional Roast Turkey Fresh sliced light and dark meat served with a pan gravy and cranberry sauce 18 / 24
Boneless Duck Breast Fan sliced boneless breast of duck with braised pears and apples over sweet and sour cabbage in an apple cider bacon pan sauce 23 / 29	Vegetable Lasagna  Fresh Pasta filled with oven roasted seasonal vegetables and four Italian cheeses, topped with a house made marinara  15/21
Slow Roasted Prime Rib Served with horseradish sauce or a homemade beef gravy and served with a double baked potato Keysa(10oz) 25/31  Asa(14oz)  29/35	USDA Choice Lamb        Oven roasted lamb points served over gingersnap quinoa and mint braised spinach with natural au jus 36 / 42
Pasta of the Day and Today's Sampler Ask your server about the Chef's selection of special's that change daily	Jaegar Schnitzel Breaded veal cutlet with a mushroom bacon brown sauce and served with sweet and sour cabbage 18/24
Shepherd Pie Slow cooked pieces of prime rib and garden vegetables in a hearty gravy topped with mashed potatoes and Kutter's cheddar cheese  17 / 23	Florentine Ravioli's Served with a parmesan cream sauce 13/19 Served with scampi sauce and shrimp 18/24
Our homemade desserts include: Apple Strawberry Rhubarb Pie with a wholegrain crust and streusel topping, Bread Pudding, Cheesecake, Classic Creme Brule,  Berry Baked Cobbler, Chocolate Mousse Cake and ice cream selection of the month.

Menu items and prices are subject to change

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