Clarence NY Fine Dining Menu

Summer Menu Served Sunday, Tuesday, Wednesday, Thursday & Friday
Lite Offerings - Salads - Entrees - Sweets
Appetizers and Lite Offerings
Scallop Cake Served with a cilantro lime aioli 8	Shrimp Cocktail 6
Spinach and Artichoke Cheese Dip Served with grilled pita bread 7	Cheese Stuffed Tomato A baked fresh vine ripened tomato stuffed with four cheeses and fresh herbs from the garden 5
Midsummer Pasta Tri-colored pasta tossed with a homemade herb vinaigrette with celery, scallions, cherry tomatoes, swiss, cheddar, smoked gouda, olives, ham and walnuts garnished with hard boiled eggs      7	French Onion Soup Au Gratin   6 Vegetarian Garden Quiche    76 Asa Stuffed Mushrooms
Salads
Applewood Smoked Bacon Salad Smoked bacon with mesclun, walnuts and bleu chesse tossed with a Balsamic vinaigrette 7	Organic Salad Ask your server for today's selection
Spinach Salad Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette 6	Berry Green Salad Field greens mixed with strawberries, blackberries, goat cheese and pine nuts served with a poppyseed dressing 7
Caesar Salad 6	House Salad  4
Entrees ala carte / 3 course; soup, salad & entree
Salmon Citrus marinated salmon topped with an ornage ginger beurrre blanc and served with a scallion risotto 24 / 29	Classic German Sauerbraten Roast Served over sauteed spaetzles and topped with sour cream  19 / 24
Sea Bass Pan roasted sea bass with a black bean, tri-colored pepper and corn ragout in a portobello cap  29 / 34	Champagne Chicken A bone-in chicken breast encrusted with toasted chopped pine nuts with a peach chutney 19 / 24
Grilled Filet Mignon Topped with a red Zinfandel espresso butter 34 / 39	Asa Chicken Pot Pie Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry 16 / 21
Jeffersonian Beef Topped with mushrooms, provolone cheese and finished with a sherry brown sauce 16 / 21	Traditional Roast Turkey Fresh sliced light and dark meat served with a pan gravy and cranberry sauce 19 / 24
Grilled Duck Breast Fan sliced boneless breast of duck brushed with a homemade BBQ glaze and served with a smokey mushroom risotto cake 24 / 29	Vegetarian Lasagna  Fresh Pasta filled with seasonal vegetables, Italian cheese and topped with a homemade Marinara  16/21
Slow Roasted Prime Rib Served with horseradish sauce or a homemade beef gravy and served with a stuffed baked potato Keysa(10oz) 26/31  Asa(14oz)  30/35	Chef Sam's Rack of Lamb        USDA choice four point rack of lamb encrusted in dijon and garlic over braised greens, roasted porcini and grilled tomato, served with a pink peppercorn and rosemary reduction 37 / 42
Pasta of the Day Ask your server about the Chef's selection of pasta	Today's Sampler The chef's choice of two entrees presented for the guest who can't decide on one! Ask server for details
Sweets A beautiful and tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought to your table and priced individually...no room?...your favorite dessert can be boxed "to go!"

Menu items and prices are subject to change

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