Clarence NY Fine Dining Menu

Spring Menu Served Sunday, Tuesday, Wednesday, Thursday & Friday
Small Plates - Salads - Entrees - Sweets
Small Plates
Chicken Tarragon Crepe Housemade crepe filled with grilled chicken, mushrooms and broccoli in a tarragon cream sauce  8	Shrimp Cocktail  9
Spinach and Artichoke Cheese Dip Served with grilled pita bread  7	Suasage, Spinach and Cheese Stuffed Mushrooms 6
Cheese Board - A block of NYS cheddar, a cheese of the week, seedless grapes, two mustards and crackers  8	French Onion Soup Au Gratin   6
Salads
Applewood Smoked Bacon Salad Smoked bacon with mesclun, vine ripened tomato wedges, hard boiled egg and shredded parmesan cheese tossed with a balsamic vinaigrette   7	Pear Salad Field greens, sliced pears, gorgonzola, sunflower seeda and an apple balsamic vinaigrette    8
Spinach Salad Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette  6	Orchard Salad Field greens mixed with apple slices, dried cranberries and caramelized walnuts served with a gorgonzola vinaigrette  7
Caesar Salad 6	House Salad  4
Entrees ala carte / 3 course; soup, salad & entree
Salmon Atlantic salmon served over sweet pea risotto 23 / 29	Classic German Sauerbraten Roast Served over sauteed spaetzles and topped with sour cream  19 / 25
Sea Bass Bronzed sea bass on a lime cilantro corn cake topped with a sweet lime glaze 31 / 37	Fettuccine Alfredo or Florentine Pesto Farfalle
Grilled Filet Mignon Grilled tenderloin served in a pool of port wine demi adorned with forest mushrooms, caramelized red oinion and a brie brulee     33 / 39	Asa Chicken Pot Pie Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry 17/23
Jeffersonian Beef Topped with mushrooms, provolone cheese and finished with a sherry brown sauce 18 / 24	Traditional Roast Turkey Fresh sliced light and dark meat served with a pan gravy and cranberry sauce 18 / 24
Boneless Duck Breast Fan sliced boneless breast of duck on a potato bacon pancake with an apricot mango chutney 23 / 29	Vegetable Lasagna  Fresh Pasta filled with oven roasted seasonal vegetables and four Italian cheeses, topped with a house made marinara  16/22
Slow Roasted Prime Rib Served with horseradish sauce or a homemade beef gravy and served with a double baked potato Keysa(10oz) 26/32  Asa(14oz)  30/36	New Zealand Lamb        Seared lamb glazed with a honey whole grain dijon and encrusted with fresh herbs over goat cheese mashed Full Rack 42/48  Half Rack 29/35
Chicken and Biscuits Tender boneless chicken thighs in a hearty chicken gravy over homemade biscuits 16/22	Lobster Ravioli's with Chef Sharon's signature tomato vodka sauce   16 / 22
Almond Raspberry Chicken  Almond encrusted chicken breast with a raspberry glaze 18/24	Stuffed Sole Spinach and shrimp Stuffed sole with a lemon beurre blanc 19/25
Local Produce Pasta Chef's selection of pasta accompanied with produce from our local farmers	Meatloaf  Ground beef & braised prime rib with melted cheese and a porcini mushroom gravy 17/23
Our homemade desserts include: Apple Strawberry Rhubarb Pie with a wholegrain crust and streusel topping, Butterscotch Pecan Bread Pudding, Cheesecake, Classic Creme Brule, Berry Baked Cobbler, Chocolate Peanut Butter Delight and housemade ice cream selection of the month.

Menu items and prices are subject to change

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