Clarence NY Fine Dining Menu

Summer Menu

Served Sunday, Tuesday, Wednesday, Thursday & Friday

Lite Offerings - Salads - Entrees - Sweets

Appetizers and Lite Offerings

 Scallop Cake
Served with a cilantro lime aioli
8

Shrimp Cocktail
6

Spinach and Artichoke Cheese Dip
Served with grilled pita bread
7

Cheese Stuffed Tomato
A baked fresh vine ripened tomato stuffed with four cheeses and fresh herbs from the garden
5

Midsummer Pasta
Tri-colored pasta tossed with a homemade herb vinaigrette with celery, scallions, cherry tomatoes, swiss, cheddar, smoked gouda, olives, ham and walnuts garnished with hard boiled eggs      7

French Onion Soup Au Gratin   6

Vegetarian Garden Quiche    7
6

Asa Stuffed Mushrooms    

Salads

Applewood Smoked Bacon Salad
Smoked bacon with mesclun, walnuts and bleu chesse tossed with a Balsamic vinaigrette
7

Organic Salad
Ask your server for today's selection

Spinach Salad
Red onions, mushrooms, Kreher's hard boiled egg and a warm bacon vinaigrette
6

Berry Green Salad
Field greens mixed with strawberries, blackberries, goat cheese and pine nuts served with a poppyseed dressing
7

Caesar Salad
6

House Salad
 4

Entrees

ala carte / 3 course; soup, salad & entree

Salmon
Citrus marinated salmon topped with an ornage ginger beurrre blanc and served with a scallion risotto
24 / 29

Classic German Sauerbraten Roast
Served over sauteed spaetzles and topped with sour cream 
19 / 24

Sea Bass
Pan roasted sea bass with a black bean, tri-colored pepper and corn ragout in a portobello cap 
29 / 34

Champagne Chicken
A bone-in chicken breast encrusted with toasted chopped pine nuts with a peach chutney
19 / 24

Grilled Filet Mignon
Topped with a red Zinfandel espresso butter
34 / 39

Asa Chicken Pot Pie
Generous pieces of roasted chicken with a savory sauce and vegetables under a flaky pastry
16 / 21

 

Jeffersonian Beef
Topped with mushrooms, provolone cheese
and finished with a sherry brown sauce
16 / 21

Traditional Roast Turkey
Fresh sliced light and dark meat served with a pan gravy and cranberry sauce
19 / 24

Grilled Duck Breast
Fan sliced boneless breast of duck brushed with a homemade BBQ glaze and served with a smokey mushroom risotto cake
24 / 29

Vegetarian Lasagna 
Fresh Pasta filled with seasonal vegetables, Italian cheese and topped with a homemade Marinara
 16/21     

Slow Roasted Prime Rib
Served with horseradish sauce or a homemade beef gravy and served with a stuffed baked potato
Keysa(10oz) 26/31 
Asa(14oz)  30/35

Chef Sam's Rack of Lamb
       USDA choice four point rack of lamb encrusted in dijon and garlic over braised greens, roasted porcini and grilled tomato, served with a pink peppercorn and rosemary reduction
37 / 42

Pasta of the Day
Ask your server about the Chef's selection of pasta

Today's Sampler
The chef's choice of two entrees presented for the guest who can't decide on one!
Ask server for details

   
   

Sweets

A beautiful and tempting array of fruit, homemade ice creams, and desserts from the baker's oven are brought to your table and priced individually...no room?...your favorite dessert can be boxed "to go!"

Menu items and prices are subject to change

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10529 Main St. Clarence, New York (NY) 14031 | Phone: 716-759-2315 | Toll Free: 1-800-841-2340

Email us: innfo@asaransom.com

© 2010 by Asa Ransom House